Broccoli Bisque

Recipe Ingredients

6 cups	876g / 30oz	Chopped broccoli
2 cups	474ml	Low-salt chicken broth - defatted
1 cup	62g / 2.2oz	Onion - chopped (medium)
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Garlic clove - minced (large)
		Freshly ground black pepper - to taste
1 cup	237ml	Skim milk
1 cup	146g / 5.1oz	Broccoli florets - optional garnish (small)

Recipe Instructions

In large saucepan, combine chopped broccoli, broth, onion, lemon juice, garlic, pepper and 1 cup water; bring to a boil. Reduce heat to medium; cook, covered, 12-15 minutes, until broccoli is tender, adding more water, 1 tablespoon at a time, if liquid begins to evaporate.

Transfer broccoli mixture to food processor; puree until smooth. Return broccoli mixture to saucepan; stir in milk. Cook over low heat, stirring frequently, until hot (do not boil).

Just before serving, ladle soup evenly into 4 soup bowls; garnish each portion with broccoli florets if desired.

Recipe from Weight Watchers Quick Meals

Source:
Weight Watchers Quick Meals

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