Steamed Dumplings

Recipe Ingredients

1 lb	454g / 16oz	Pork - ground
1/2 lb	227g / 8oz	-- Napa cabbage, chopped (about 2 cups)
2		Eggs
1/2 cup	73g / 2.6oz	Scallion - chopped
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Sherry
1 tablespoon	15ml	Fresh ginger root - minced
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Sesame oil
1 teaspoon	5ml	White pepper
1/2		Wonton wrappers

Recipe Instructions

Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot.

Makes 4 servings.

Source:
Mario Batali

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