Steak Tartare

Recipe Ingredients

2 lbs	908g / 32oz	Tenderloin - beef, ground*
10		Anchovy fillets - mashed
1/2 cup	31g / 1.1oz	Onions - finely chopped
2		Egg yolks
1 teaspoon	5ml	Salt
		Fresh ground black pepper - to taste
1		Tabasco sauce - or to taste
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Cognac

Recipe Instructions

*Grind Tenderloin just before using.

Blend ingredients into tenderloin one at a time. Keep chilled until ready to serve.

Serve in a mound or loaf, to be spread on crackers or small slices of bread.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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