Starry Snack Mix

Recipe Ingredients

3 cups	187g / 6.6oz	Popped corn
		Popped without salt or fat
1 cup	62g / 2.2oz	Crispy corn cereal squares
1 cup	237ml	Tiny unsalted pretzels
1 tablespoon	15ml	Reduced-calorie margarine - melted
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside. Combine margarine and remaining ingredients in a small bowl; add to mixture in bag. Seal bag, and shake to coat.

Spread mixture evenly into a 15- x 10- x 1-inch jellyroll pan. Bake at 275F for 30 minutes, stirring twice. Cool completely; store in an airtight container.

Yield: 4 cups (serving size: 1 cup).

Source:
Cooking Light, Jan/Feb 1993, page 71

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.