Cooking Index - Cooking Recipes & IdeasSquash Parmesan Recipe - Cooking Index

Squash Parmesan

Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1   Onion - peeled and chopped (small)
3   Yellow squash - sliced 1/4 (small)
1   -- (about 1 pound)
1/4 cup 59mlWater
1 cup 237mlMilk
3   White bread with crusts - removed, crumbled
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlMonosodium glutamate - (opt)
2 tablespoons 30mlMelted butter
1/2 cup 73g / 2.6ozGrated parmesan cheese
  Italian flavored fine dry
  Bread crumbs

Recipe Instructions

1. Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.

2. Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes.

3. Add salt, monosodium glutamate, melted butter and grated cheese to bread and milk mixture. Stir to combine.

4. Pour bread and cheese mixture over squash and stir to mix together thoroughly.

5. Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.

Variation: Zucchini may be substituted for yellow squash.

Source:
M. Denes

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