Spring Rolls - 1 Recipe - Cooking Index
Spring Rolls - 1 Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground pork |
| 1 lb | 454g / 16oz | Shrimp - (shelled, deveined, ground) |
| 1 | Chopped onion | |
| Little bit minced garlic | ||
| Shredded carrots | ||
| 1 | Rice | |
| Shiitake mushrooms | ||
| Egg yolks - (save the whites to seal wrappers) | ||
| Salt | ||
| Pepper | ||
| Little bit sugar | ||
| 75 | Lumpia wrappers - about | |
| Oil for deep frying |
Mix everything together and spoon about one teaspoon into the middle of a wrapper. Roll it up, seal with the egg whites, and deep fry till golden brown.
Sample one to make sure the pork is fully cooked. You can use the same filling to stuff bittermelons.
Clean out the seeds first, parboil small kine, stuff it, then cook it in chicken broth till the pork is cooked.
From the Bui Family Jolene Kaimuki, now Davis, CA
Source:
M. Denes
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