Spring Rolls (Chinese)

Recipe Ingredients

1/2 lb	227g / 8oz	Lean pork - chopped
1 1/2 cups	240g / 8.5oz	Bean sprouts - chopped
1 1/2 cups	219g / 7.7oz	Cabbage - chopped
1/2 cup	118ml	Bamboo shoots - thinly sliced
1/2 cup	55g / 1.9oz	Grated carrot
3		Mushrooms - chopped
3		Green onions - thin slice
1		Garlic clove - minced
2		Ginger - minced
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Sesame oil
1		Pepper
8		Egg roll wrappers

Recipe Instructions

Mix all ingredients together.

Fill egg roll wrappers.

Fold in sides, roll, seal with water or egg white.

Deep fry in HOT oil until brown. Remove and drain.

This will make 6 to 12 depending on how much filling you use.

Source:
M. Denes

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