 Spring Herb Dip Recipe - Cooking Index
Spring Herb Dip Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise | 
| 1/3 cup | 78ml | Sliced scallions | 
| 1/3 cup | 5.3g / 0.2oz | Parsley sprigs | 
| 1/2 | Garlic | |
| 1 teaspoon | 5ml | Wine vinegar or lemon juice | 
In blender or food processor, blend all ingredients 30 seconds or until smooth.
Cover; chill.
Serve with cut-up vegetables.
Makes 1 cup.
Source: 
M. Denes
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