Splendiferous Guacamole Dip Recipe - Cooking Index
Splendiferous Guacamole Dip Recipe - Cooking Index
| 4 | Ripe avocados | |
| 1/4 cup | 59ml | Lime juice |
| 2 cups | 125g / 4.4oz | Tomatoes; fresh - ripe, diced |
| 1 cup | 62g / 2.2oz | Yellow onion - diced |
| 1 tablespoon | 15ml | Jalapeno pepper - diced |
| 1/4 teaspoon | 1.3ml | Hot sauce |
| 1/4 cup | 4g / 0.1oz | Fresh cilantro; chopped - or |
| 4 teaspoons | 20ml | Dried cilantro - crushed |
| Garnishes | ||
| Cilantro | ||
| Sour cream |
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well.
Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top.
May be served at room temperature or chilled.
Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
Source:
M. Denes
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