Broccoli And Orange Soup (Hallgarten)

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
1 tablespoon	15ml	Oil
1 lb	454g / 16oz	Broccoli - chopped
2		Oranges - juiced
2 1/2 cups	592ml	Chicken stock
1 1/4 cups	296ml	Yogurt
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Water
		Salt and pepper

Recipe Instructions

Reserve some small pieces of broccoli for garnish, together with a little grated orange rind. Heat the oil and cook the onion until it has just softened but not browned. Add the broccoli and stir round. Cook, covered, for a few minutes and then add the orange juice and stock. Bring to the boil, cover and simmer for about 20 minutes, until the broccoli is soft. Puree the soup in a blender. Mix the cornstarch and a ater to a smooth paste and stir into the soup with salt and pepper to taste. Return the soup to the heat and cook for a further five minutes. Serve, garnished with the reserved broccoli and the orange rind.

Use frozen broccoli if fresh is not available. Serve cold if preferred.

Source:
CULTURED MILK PRODUCTS, by Hallgarten (1985)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.