Spinach-Cheddar Squares

Recipe Ingredients

1 1/2 cups	297g / 10oz	Egg beaters 99% egg substitute
3/4 cup	177ml	Skim milk
1 tablespoon	15ml	Dried onion flakes
1 tablespoon	15ml	Grated parmesan cheese
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Freshly ground black pepper
1/4 cup	36g / 1.3oz	Dry bread crumbs
3/4 cup	109g / 3.8oz	Shredded fat-free cheddar cheese
1		Frozen chopped spinach - thawed and, well drained
1/4 cup	36g / 1.3oz	Diced pimientos - , optional

Recipe Instructions

In a medium bowl, combine egg beaters, milk, onion flakes, Parmesan cheese, garlic powder and pepper; set aside. Sprinkle bread crumbs evenly onto the bottom of a lightly-greased 8x8x2 inch baking dish. Top with 1/2 cup cheddar cheese, then spinach.

Pour egg mixture evenly over spinach; top with remaining cheddar (and pimientos, if desired).

Bake at 350F for 35 to 40 minutes or until set. Let stand 10 minutes. Cut into 2 inch squares.

Serve hot.

Source:
Egg Beaters Package

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