Spinach-Artichoke-Parmesan Dip - Westside Grill

Recipe Ingredients

3 lbs	1362g / 48oz	Frozen chopped spinach - drained
8		Artichoke hearts - drained (soup size)
1		Mayonnaise
3 1/2		Grated parmesan cheese
2 tablespoons	30ml	Minced garlic

Recipe Instructions

Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from the Westside Grill, located in lovely Asheville, NC. Enjoy! (This recipe makes several gallons)

Chop the artichoke hearts together into small pieces. Mix all ingredients together, place in serving dish, the microwave for 2 minutes.

**NOTE** This is the recipe straight off the kitchen's recipe book. Adjust the cooking time to suit your microwave.

Source:
Westside Grill, Asheville, NC.

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