Spinach Wrap Ups

Recipe Ingredients

1		Margarine
1/3 cup	78ml	Water
2 cups	220g / 7.8oz	Pepperidge farm herb stuffing mix
1 cup	146g / 5.1oz	Parmesan cheese
2		Frozen chopped spinach
		(cooked and well drained)
1/2 lb	227g / 8oz	Mild sausage
2		Eggs - slightly beaten
1 lb	454g / 16oz	Bacon

Recipe Instructions

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour.

Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks.

Bake at 375F for 30 to 35 minutes.

Source:
Viola Howell

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