Spinach Vegetable Dip Recipe - Cooking Index
10 oz | 284g | Pkg |
Thaw/squeeze dry | ||
1 | Sour cream | |
1 cup | 237ml | Mayonnaise |
2 | Scallions - chopped | |
1 cup | 146g / 5.1oz | Water chestnuts - chopped |
1 | Knorr vegetable soup - dry | |
Chopped frozen spinach |
I always serve this in that wonderful Hawaiian Bread.
Its best to let it set for about 2 hours before serving.
Source:
Viola Howell
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