 Spinach Vegetable Dip Recipe - Cooking Index
Spinach Vegetable Dip Recipe - Cooking Index
| 10 oz | 284g | Pkg | 
| Thaw/squeeze dry | ||
| 1 | Sour cream | |
| 1 cup | 237ml | Mayonnaise | 
| 2 | Scallions - chopped | |
| 1 cup | 146g / 5.1oz | Water chestnuts - chopped | 
| 1 | Knorr vegetable soup - dry | |
| Chopped frozen spinach | 
I always serve this in that wonderful Hawaiian Bread.
Its best to let it set for about 2 hours before serving.
Source: 
Viola Howell
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