Broccoli And Corn Bake Recipe - Cooking Index
2 cups | 474ml | Canned cream-style corn |
1 1/4 cups | 182g / 6.4oz | Broccoli |
1 | Egg | |
1/2 cup | 73g / 2.6oz | Bread crumbs |
1/4 cup | 49g / 1.7oz | Margarine |
Mix together in greased 1.5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 350F for 40 minutes.
Source:
Kriton Kyrimis Princeton University, Computer Science Dept.,
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