Spinach Rolls Recipe - Cooking Index
Spinach Rolls Recipe - Cooking Index
| 20 oz | 568g | Frozen chopped spinach - thawed |
| 1 cup | 237ml | Sour cream - (regular, low-fat or |
| 1 cup | 237ml | Mayonnaise - (regular, low-fat or |
| 1 | -- ¥ | |
| 1 | Ranch-style salad dressing mix | |
| 1 | Bacon bits | |
| 6 | Green onion - chopped | |
| 1 | Water chestnuts - finely chopped | |
| 1 | Flour tortillas - (18 oz) |
Squeeze moisture from spinach. Combine spinach, sour cream, mayonnaise, dressing mix, bacon bits, onion, and water chestnuts in bowl.
Spread on tortillas and roll as in jelly roll. Wrap individually in plastic wrap or aluminum foil. Refrigerate overnight. When ready to serve, slice into 1-inch pieces.
Makes 30 pieces
Source:
Michael McLaughlin
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.