Spinach Meatballs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1		Egg
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Frozen chopped spinach - thawed and drained
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
1 cup	237ml	Beef broth
1		Tomato sauce
1/2 cup	118ml	Dry red wine
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Mix all ingredients, form small balls, place in 1 1/2 quart casserole.

Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350F, covered, 40-60 minutes.

Can be served over noodles, or great for parties served in crock pot.

Source:
Michael McLaughlin

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