Cooking Index - Cooking Recipes & IdeasSpinach Meatballs Recipe - Cooking Index

Spinach Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozLean ground beef
1/2 cup 31g / 1.1ozChopped onion
1   Egg
1/4 cup 36g / 1.3ozGrated parmesan cheese
1   Frozen chopped spinach - thawed and drained
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlGarlic powder
1 cup 237mlBeef broth
1   Tomato sauce
1/2 cup 118mlDry red wine
1 tablespoon 15mlCornstarch

Recipe Instructions

Mix all ingredients, form small balls, place in 1 1/2 quart casserole.

Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350F, covered, 40-60 minutes.

Can be served over noodles, or great for parties served in crock pot.

Michael McLaughlin


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.