Spinach Fondue

Recipe Ingredients

1 lb	454g / 16oz	Cream cheese
1 1/4 cups	296ml	Sour cream
3 1/2 oz	99g	Spinach - frozen, chopped
		Drained well
4 oz	113g	Water chestnuts - lightly
1/4 cup	15g / 0.5oz	Onions - chopped
1/4 teaspoon	1.3ml	Garlic oil or juice
1/4 teaspoon	1.3ml	Salt
2		Hot pepper sauce

Recipe Instructions

At medium speed, blend cream cheese and sour cream thoroughly.

Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through.

Serve with crusty French or Italian bread. Serves 6-10

Source:
Michael McLaughlin

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