Spinach Dip - 4

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1		Water chestnuts - chopped
1		Dry vegetable soup mix
3		Green onions - finely chopped
1		Frozen chopped spinach

Recipe Instructions

Defrost, drain and squeeze moisture from the spinach.

Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.

BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf.

Cut bread pieces into cubes and serve with dip.

Source:
Michael McLaughlin

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