Spinach Dip (Crocker)

Recipe Ingredients

20 oz	568g	Frozen chopped spinach - thawed and drained
8 oz	227g	Water chestnuts - drained and
		Chopped
1 cup	237ml	Dairy sour cream
1 cup	237ml	Plain yogurt
1 cup	62g / 2.2oz	Finely chopped green onions - (with tops)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dried tarragon leaves - crushed
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper
1		Garlic - crushed

Recipe Instructions

Mix all ingredients. Cover and refrigerate 1 hour.

Serve with rye or rice crackers or raw vegetables if desired. About 4 1/2 cups dip.

Source:
Betty Crocker's Cookbook, 6th Edition

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.