Cooking Index - Cooking Recipes & IdeasSpinach And Feta Cheese In Phyllo Recipe - Cooking Index

Spinach And Feta Cheese In Phyllo

Type: Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3/4 lb 340g / 11ozPhyllo dough
1 lb 454g / 16ozButter or more
3   Egg
3/4 lb 340g / 11ozFeta cheese
1/8 lb 56g / 2ozFresh parmesan
1   Softened cream - (8-oz)
2   Garlic - minced
1/4 cup 15g / 0.5ozFinely minced onion
1 lb 454g / 16ozFresh spinach
1   Cayenne pepper
1   Black pepper

Recipe Instructions

Thaw phyllo overnight in refrigerator. When ready to assemble appetizers, melt butter and set aside. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Set aside.

Remove roll of thawed phyllo from box. Using a sharp knife, cut roll into quarters (each quarter-roll will be about 3 inches wide, perfect for appetizers. Work with one quarter at a time, keeping the remaining covered with a damp towel and refrigerated. Peel off 3 strips from the quarter roll, one at a time.

Butter each strip and stack on top of each other, you can use a twisted napkin dipped in butter as a dauber or a pastry brush or clean fingers.

Place 1 level tbs of the filling near the Thaw spinach and squeeze dry between paper towels. By hand, mix

Susan Feniger and Mary Sue Milliken


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.