Spinach And Bacon Dip

Recipe Ingredients

16 oz	454g	Softened cream cheese
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Dill weed
8 oz	227g	Bacon - chopped
1 cup	62g / 2.2oz	Onion - chopped
1/2		Fresh spinach - chopped
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1		Loaf French - Italian or
		Pumpernickel bread

Recipe Instructions

Preheat oven to 250F.

Combine cream cheese, mayonnaise, garlic powder and dill weed in a bowl; mix until smooth.

Fry bacon till crisp, remove and drain on paper towel.

Add onion to drippings and Saute until tender.

Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well.

Cut off top of bread and scoop out a cavity.

Spoon dip into bread and put the top back on.

Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hours.

Source:
Susan Feniger and Mary Sue Milliken

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