Spinach - Romano Appetizer

Recipe Ingredients

2		Frozen chopped spinach thawed and well drained
2 cups	292g / 10oz	Breadcrumbs
1 cup	62g / 2.2oz	Onion - - finely chopped (large)
4		Eggs - beaten
3/4 cup	148g / 5.2oz	Butter - melted
		Freshly ground - pepper to taste
4 oz	113g	Grated Romano cheese

Recipe Instructions

Mix breadcrumbs with spinach; add remaining ingredients and mix well.

Chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375F; drain on paper towels.

If desired, roll balls in additional Romano cheese while hot;

Source:
Susan Feniger and Mary Sue Milliken

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