Spicy Tomato Soup

Recipe Ingredients

30 oz	852g	Stewed tomatoes
5 oz	142g	Tofu - sliced
3 cups	711ml	Coconut milk
1 tablespoon	15ml	Red curry paste
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Lemon juice
		Garnish
2 tablespoons	30ml	Cilantro leaves - chopped

Recipe Instructions

Puree the tomatoes. Set aside. Puree the tofu and the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat and simmer for 10 minutes. Garnish with cilantro.

Source:
www.lowfat4life.com

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