Spicy Shrimp Dip

Recipe Ingredients

1 lb	454g / 16oz	Cream cheese
1/4 cup	59ml	Chili sauce
3 tablespoons	45ml	Sour cream
1 teaspoon	5ml	Prepared horseradish
1/4 cup	15g / 0.5oz	Onion
1/2 teaspoon	2.5ml	Liquid hot pepper sauce
1 cup	237ml	Bay shrimp
1/4 teaspoon	1.3ml	Kosher salt
1/2 teaspoon	2.5ml	White pepper

Recipe Instructions

Soften cream cheese in a food processor.

Add chili sauce and mayonnaise or sour cream. Process to mix well.

Add horseradish, onions, and pepper sauce.

Process to mix well. Fold in shrimp, by hand, just until mixed. Season with salt and white pepper.

Cover and chill for 1-48 hours.

Serve slightly chilled or at room temperature.

Source:
Cooking Light, May 1994, page 98

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