Spicy Shrimp Dip Recipe - Cooking Index
1 lb | 454g / 16oz | Cream cheese |
1/4 cup | 59ml | Chili sauce |
3 tablespoons | 45ml | Sour cream |
1 teaspoon | 5ml | Prepared horseradish |
1/4 cup | 15g / 0.5oz | Onion |
1/2 teaspoon | 2.5ml | Liquid hot pepper sauce |
1 cup | 237ml | Bay shrimp |
1/4 teaspoon | 1.3ml | Kosher salt |
1/2 teaspoon | 2.5ml | White pepper |
Soften cream cheese in a food processor.
Add chili sauce and mayonnaise or sour cream. Process to mix well.
Add horseradish, onions, and pepper sauce.
Process to mix well. Fold in shrimp, by hand, just until mixed. Season with salt and white pepper.
Cover and chill for 1-48 hours.
Serve slightly chilled or at room temperature.
Source:
Cooking Light, May 1994, page 98
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