Spicy Saratoga Chips

Recipe Ingredients

2		Unpeeled baking potatoes - (1-1/4 pounds) (large)
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Cumin
1/4 teaspoon	1.3ml	Ground red pepper
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
		Vegetable cooking spray

Recipe Instructions

Cut potatoes in half crosswise. Position a thin slicing disc in food processor bowl. Place 1 potato half, cut side down, in food chute; slice, applying medium pressure with food pusher. Remove potato slices from processor bowl. Pat potato slices dry with a paper towel. Repeat procedure with remaining potato halves.

Combine oil and next 5 ingredients in a large zip-top heavy-duty plastic bag. Place potato slices in bag; seal bag, and shake well to coat.

Place potato slices in a single layer on baking sheets coated with cooking spray. Bake at 450F for 12 minutes or until potatoes are crisp. Turn potatoes over, and bake an additional 10 minutes or until crisp. Yield: 60 chips (serving size: 15 chips).

Source:
Cooking Light, May 1994, page 98

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