Spicy Rice Balls

Recipe Ingredients

3/4 cup	120g / 4.2oz	Extra long grain rice
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Ground beef or bulk sausage*
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Onion - chopped (small)
1/2 teaspoon	2.5ml	Garlic powder
1/4 cup	36g / 1.3oz	Chopped green pepper
1/4 cup	59ml	Prepared horse radish
1/4 cup	27g / 1oz	Chopped celery
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	15g / 0.5oz	Chopped green onions
1		Tomato soup
		Egg
1		Water
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Hot sauce **

Recipe Instructions

Servings: 6 * Raw

** More or less to taste

Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs.

Bake, covered, in 350F oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.

Source:
Some Magazine Somewhere

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