Spicy Potato Chip Chicken Strips Recipe - Cooking Index
2 lbs | 908g / 32oz | Chicken breasts - boneless, skinless cut in strips |
3 | Garlic bulbs - cut apart into cloves and peeled | |
1 cup | 237ml | Extra light olive oil |
20 | Hot pepper sauce | |
1 1/2 cups | 219g / 7.7oz | Potato chips - crushed |
Preheat oven to 375F
Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl.
Place crushed potato chips in another bowl.
Dip chicken strips in garlic mixture, then potato chips.
Place in single layer on a shallow baking pan.
Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips.
Bake 15-20 minutes or until brown and crispy. Serve with favorite dipping sauce.
Source:
Some Magazine Somewhere
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