Spicy Pickled Eggs

Recipe Ingredients

12		Eggs
4 cups	948ml	Cider vinegar
1 tablespoon	15ml	Peppercorns
1 tablespoon	15ml	Whole allspice
1 tablespoon	15ml	Whole cloves
1 tablespoon	15ml	Green gingerroot - minced
1 teaspoon	5ml	Salt

Recipe Instructions

Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes.

Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 10 minutes.

Put eggs into hot sterilized jars, and strain hot liquid over them. Seal and keep in a cool place.

Source:
Some Magazine Somewhere

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