Spicy Nuts

Recipe Ingredients

1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Ground red pepper
1/2 cup	118ml	Cashews - raw
1/2 cup	118ml	Peanuts - raw
1/2 cup	46g / 1.6oz	Almonds - blanched, whole
1/2 cup	118ml	Macadamia nuts - raw
1 tablespoon	15ml	Canola oil

Recipe Instructions

Stir together spices in a small bow; set aside.

Combine nuts in a 13x9x2" baking pan. Drizzle with oil, stirring to coat.

Sprinkle with spice mixture; toss lightly.

Bake at 300F 20 minutes or until lightly toasted stirring once or twice.

Cool in pan 15 minutes. Turn out onto paper towels; cool completely.

Store, covered, in a cool place.

Makes 2 cups.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 27.

Source:
Possum Kingdom Lake Cookbook

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