Spicy Mixed Nuts Recipe - Cooking Index
Spicy Mixed Nuts Recipe - Cooking Index
| 3 tablespoons | 45ml | Butter or margarine |
| 1 | Lipton golden onion recipe soup mix | |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 teaspoon | 5ml | Ground cumin |
| 1 | Unsalted dry roasted mixed nuts - (8 ounces) |
Blend dry soup mix with sugar and cumin.
In a large skillet, melt the butter and stir in the dry soup mixture.
Add nuts and cook over medium heat about 5 minutes or until nuts are coated with mixture and golden brown.
Serve warm or cool on a baking sheet.
May be stored in an airtight container for up to 2 weeks. Makes 2 1/2 cups.
Source:
Possum Kingdom Lake Cookbook
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