Spicy Hot Shrimp Cocktail

Recipe Ingredients

1 cup	237ml	Catsup
1 1/2 tablespoons	22ml	Horseradish
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Hot sauce
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Cayenne pepper
1 lb	454g / 16oz	Fresh shrimp - cooked drained
		Cooled

Recipe Instructions

Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well.

Cover and refrigerate for 1 hour.

Serve with shrimp.

Yield: 1 1/2 cups.

Source:
More Cajun Cooking, Modern Publishing, New York

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