Spicy Green Sauce

Recipe Ingredients

1/4 cup	59ml	Vegetable stock
1 teaspoon	5ml	Olive oil
1 cup	62g / 2.2oz	Onion - chopped
1/3 cup	48g / 1.7oz	Green bell pepper - chopped
1 teaspoon	5ml	Garlic - minced
1 1/2 cups	355ml	Tomatillos - peel & chop
1 teaspoon	5ml	Cumin
2 tablespoons	30ml	Jalapenos - chopped
1 tablespoon	15ml	White vinegar
1/4 cup	4g / 0.1oz	Cilantro leaves - chopped

Recipe Instructions

Heat the stock in a large & heavy skillet over medium-high heat.

Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & Saute for 10 minutes.

Add remaining ingredients & Saute a further 3 minutes.

Serve warm.

Source:
Possum Kingdom Lake Cookbook

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