Spicy Dip For Vegetables

Recipe Ingredients

1/4 cup	40g / 1.4oz	Seedless raisins
1 cup	237ml	Cottage cheese - cream style
2 tablespoons	30ml	Vinegar
1/2		Onion - small, cut up
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Curry powder - to taste
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Black pepper - freshly ground
		Dipping Vegetables
1		-- your choice of veggies

Recipe Instructions

Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chile powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy. If necessary, add 1 T water in which raisins were soaked (or plain water) to make good dipping consistency.

Serve well chilled with a selection of vegetables, such as cauliflower pieces, carrot sticks, blanched green beans, radish roses. broccoli, celery stick, zucchini sticks, or cooked artichokes.

Source:
Possum Kingdom Lake Cookbook

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