Spicy Chicken Satay With Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Chicken breast - skinless, boneless
2 tablespoons	30ml	Canola oil
3		Garlic - minced
1 teaspoon	5ml	Lime peel - finely shredded
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Soy sauce
3/4 teaspoon	3.8ml	Ground red pepper
		Peanut sauce

Recipe Instructions

Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips.

For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken.

Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade.

Loosely thread chicken strips accordion-style onto skewers. G

rill directly over medium hot coals 5-7 minutes or until chicken is tender and no longer pink. Serve with peanut sauce.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.

Source:
Possum Kingdom Lake Cookbook

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