Spicy Chafing Dish Franks And Apples

Recipe Ingredients

1		Chicken frankfurters
1 tablespoon	15ml	Vegetable oil
2/3 cup	157ml	Apple jelly
1 cup	237ml	Hot chili sauce
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Worcestershire sauce
2		Green-skinned apples - unpeeled and cut in 1" chunks
		Toothpicks

Recipe Instructions

Cut each frankfurter into 4 pieces. Heat the oil in a skillet and saute the frankfurters for about 4 minutes, turning to cook each side evenly.

In a saucepan or chafing dish, combine the jelly, chili sauce, vinegar and Worcestershire sauce. Heat gently, stirring often, until hot and the jelly is melted and smooth. At serving time, add the cooked frankfurters and the apple pieces to the sauce.

Heat about 5 minutes until the apples and frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing the frankfurters and apples. Yield: 8 - 10 hors d'oeuvre servings.

Source:
Possum Kingdom Lake Cookbook

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