Spicy Cajun Style Buffalo Wings

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings*
1		Kraft spicy barbecue sauce**
1 1/2 teaspoons	7.5ml	Red cayenne pepper
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Black pepper
1/2 teaspoon	2.5ml	Garlic flakes - minced
1 teaspoon	5ml	Onion flakes - minced
3 tablespoons	45ml	Worcestershire sauce
2 tablespoons	30ml	Green dragon or jalapeno sauce
1 tablespoon	15ml	Tabasco sauce
1 tablespoon	15ml	Cajun spice***

Recipe Instructions

* Chicken wings or small chicken legs; more wings or legs can be added if needed.

** or K.C. Masterpiece sauce.

*** Cajun Spice or Capt. Link's Cajun seasoning.

In a crockpot add chicken, barbecue sauce, and all spices. Stir and heat on low for 4 hours.

To serve, I suggest you prepare a Cajun rice recipe, and after the Buffalo Wings are cooked, prepare the rice, pour the rice into a container or casserole dish, spread out evenly.

Source:
Lansing State Journal, 12-8-97, Gifts of Taste Article

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