Spicy Cajun Almonds

Recipe Ingredients

2 teaspoons	10ml	Dried basil
1 1/2 teaspoons	7.5ml	Garlic powder
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fine black pepper
1		Egg white
2 cups	186g / 6.6oz	Whole natural almonds

Recipe Instructions

Preheat oven to 325F.

In container of electric blender combine all ingredients except egg white and almonds. Blend 30 seconds, pulsing on and off; set aside.

In large bowl, whisk egg white until opaque and frothy. Add almonds; toss to coat. Add spice mixture; toss gently to coat evenly. Oil, or coat a baking sheet with vegetable cooking spray.

Arrange almonds on baking sheet in single layer. Bake in center of oven 15 minutes.

Gently toss almonds and arrange again in single layer. Continue to bake 15 minutes longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15 minutes. Remove from oven; cool completely.

Lansing State Journal, 12-8-97, Gifts of Taste article by Dave Mather, Gannett News Service.

Source:
Lansing State Journal, 12-8-97, Gifts of Taste Article

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