Spicy Barbecued Cashews

Recipe Ingredients

1/4 cup	82g / 2.9oz	Corn syrup
2 tablespoons	30ml	- water
2 teaspoons	10ml	Salt - coarse
2 teaspoons	10ml	Cumin - ground
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Cayenne pepper
1 lb	454g / 16oz	Cashews - raw, unsalted

Recipe Instructions

"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy"."

In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminum foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes.

MAKES: ABOUT 3 CUPS

Source:
Marlena Spieler

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