Spiced Nuts

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground cloves
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Nutmeg
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Water
1 cup	110g / 3.9oz	Pecans - cashews, walnuts, or mixture, toasted

Recipe Instructions

Combine sugar, salt, cinnamon, cloves, nutmeg, butter, vanilla and water in saucepan. Cook stirring constantly, until a small amount dropped into cold water forms a soft ball.

Stir in toasted nuts. Remove from heat and stir until no longer glossy. Pour into buttered baking sheet and spread thinly. Cool, and break into pieces.

Source:
Talk About Good II - Jr. League of Lafayette, LA

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