Spiced Almonds Recipe - Cooking Index
Spiced Almonds Recipe - Cooking Index
| 3 cups | 279g / 9.8oz | Almonds - whole |
| 1 cup | 198g / 7oz | Egg white - beaten until foamy (large) |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 2 teaspoons | 10ml | Cinnamon |
| 1/2 teaspoon | 2.5ml | Allspice |
| 1/2 teaspoon | 2.5ml | Season-all seasoned salt |
| 1/4 teaspoon | 1.3ml | Nutmeg - ground |
Toss the almonds in the foamy egg white until coated.
Combine the sugar and all the spices in a small bowl.
Toss in the almonds and mix until the nuts are coated.
Spread almonds on a greased baking sheet in a single layer.
Bake at 250F for 1 hour.
Cool slightly, then break apart.
Cool completely and store in an airtight container.
Source:
McCormick Schilling Spice
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