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Spiced Almonds

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3 cups 279g / 9.8ozAlmonds - whole
1 cup 198g / 7ozEgg white - beaten until foamy (large)
1/3 cup 65g / 2.3ozSugar
2 teaspoons 10mlCinnamon
1/2 teaspoon 2.5mlAllspice
1/2 teaspoon 2.5mlSeason-all seasoned salt
1/4 teaspoon 1.3mlNutmeg - ground

Recipe Instructions

Toss the almonds in the foamy egg white until coated.

Combine the sugar and all the spices in a small bowl.

Toss in the almonds and mix until the nuts are coated.

Spread almonds on a greased baking sheet in a single layer.

Bake at 250F for 1 hour.

Cool slightly, then break apart.

Cool completely and store in an airtight container.

McCormick Schilling Spice


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