Spanakopita - 1

Recipe Ingredients

6 lbs	2724g / 96oz	Fresh spinach
2 cups	474ml	Olive oil
2 lbs	908g / 32oz	Feta cheese - crumbled
1 lb	454g / 16oz	Filo dough
2		Green onion
1 cup	93g / 3.3oz	Parsley - minced
6		Egg - beaten
1 cup	198g / 7oz	Butter - melted

Recipe Instructions

Wash spinach, cut off stems, dry completely, then chop. Saute green onions in 1/4 c. olive oil until tender. Combine spinach, parsley, eggs and cheese. Add cooked onions and mix well.

Butter 12 x 18" baking pan. Separate filo sheets, brush 10 sheets with melted butter mixed with 1/4 c. olive oil. Place in bottom of pan, then spread spinach mixture evenly. Cover with 10 or more individually buttered sheets, brushing thoroughly top layer. Bake at 350about one hour or until golden brown. Cut in squares and serve as appetizer or entree.

Source:
Michael's Restaurant - Rochester, MN

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