Bernard's Southern Cooked Greens

Recipe Ingredients

1		Smoked ham hock
6 oz	170g	Thick-slab bacon - (abt 5 slices) - chopped
2 tablespoons	30ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Chopped garlic
12 oz	340g	Beer - (1 bottle)
		Tabasco sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Crushed red pepper
16 cups	3792ml	Loosely-packed washed greens
		(such as kale, collard, mustard and beet)

Recipe Instructions

In a large heavy pot sweat ham hock and bacon in oil over medium-low heat until bacon begins to render some fat. Add onions and garlic and saute until onion is tender, about 5 minutes. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook until greens are very tender, about 15 minutes. Taste and adjust seasoning before serving.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-037 broadcast 03-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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