Southwestern Salsa Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Bob Evans original recipe sausage
1		Salsa - medium heat
1 1/4 cups	182g / 6.4oz	Plain bread crumbs
1		Egg
1 1/4 teaspoons	6.3ml	Sugar
3/4 cup	109g / 3.8oz	Red bell pepper - diced
3/4 cup	109g / 3.8oz	Green bell pepper - diced
1/2 cup	118ml	Scallions - (green part only), sliced
1 1/2 teaspoons	7.5ml	Ground cumin
3/4 teaspoon	3.8ml	Garlic powder

Recipe Instructions

Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning.

Form into 1 1/2--2" meatballs and place on nonstick cookie sheet. Leave space between meatballs.

Bake for 15-20 minutes depending on oven.

Serve with remaining salsa in a dish and side container of toothpicks on a try.

Makes approximately 24-26 meatballs. Refrigerate leftovers.

Source:
Bob Evans

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