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Southwestern Salsa Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

1 lb 454g / 16ozBob Evans original recipe sausage
1   Salsa - medium heat
1 1/4 cups 182g / 6.4ozPlain bread crumbs
1   Egg
1 1/4 teaspoons 6.3mlSugar
3/4 cup 109g / 3.8ozRed bell pepper - diced
3/4 cup 109g / 3.8ozGreen bell pepper - diced
1/2 cup 118mlScallions - (green part only), sliced
1 1/2 teaspoons 7.5mlGround cumin
3/4 teaspoon 3.8mlGarlic powder

Recipe Instructions

Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning.

Form into 1 1/2--2" meatballs and place on nonstick cookie sheet. Leave space between meatballs.

Bake for 15-20 minutes depending on oven.

Serve with remaining salsa in a dish and side container of toothpicks on a try.

Makes approximately 24-26 meatballs. Refrigerate leftovers.

Bob Evans


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