Southwestern Rice And Bean Salad

Recipe Ingredients

2 cups	320g / 11oz	Cold cooked long grain rice
1		Kidney beans
		Rinsed and drained
1 cup	62g / 2.2oz	Whole kernel corn - (i used
		Thawed frozen cor cook)
1/2 cup	31g / 1.1oz	Sliced green onions with
		Tops
1/2 cup	118ml	Picante sauce
1/4 cup	59ml	Bottled ff Italian dressing
1 teaspoon	5ml	Ground cumin

Recipe Instructions

Combine all of the ingredients.

Cover and refrigerate 2-3 hours Adapted

From 'Country' magazine

Source:
Sylvia Johnson from Celebration in Santa Fe

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