Southwestern Rice And Bean Salad Recipe - Cooking Index
2 cups | 320g / 11oz | Cold cooked long grain rice |
1 | Kidney beans | |
Rinsed and drained | ||
1 cup | 62g / 2.2oz | Whole kernel corn - (i used |
Thawed frozen cor cook) | ||
1/2 cup | 31g / 1.1oz | Sliced green onions with |
Tops | ||
1/2 cup | 118ml | Picante sauce |
1/4 cup | 59ml | Bottled ff Italian dressing |
1 teaspoon | 5ml | Ground cumin |
Combine all of the ingredients.
Cover and refrigerate 2-3 hours Adapted
From 'Country' magazine
Source:
Sylvia Johnson from Celebration in Santa Fe
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