Cooking Index - Cooking Recipes & IdeasSouthwestern Rice And Bean Salad Recipe - Cooking Index

Southwestern Rice And Bean Salad

Courses: Starters and appetizers, Vegetarian
Serves: 1 people

Recipe Ingredients

2 cups 320g / 11ozCold cooked long grain rice
1   Kidney beans
  Rinsed and drained
1 cup 62g / 2.2ozWhole kernel corn - (i used
  Thawed frozen cor cook)
1/2 cup 31g / 1.1ozSliced green onions with
  Tops
1/2 cup 118mlPicante sauce
1/4 cup 59mlBottled ff Italian dressing
1 teaspoon 5mlGround cumin

Recipe Instructions

Combine all of the ingredients.

Cover and refrigerate 2-3 hours Adapted

From 'Country' magazine

Source:
Sylvia Johnson from Celebration in Santa Fe

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