South-Of-The-Border Dunk

Recipe Ingredients

1 cup	237ml	Drained pork and beans with - (1-pound can) tomato sauce
2		Crisp bacon - crumbled
1/4 cup	36g / 1.3oz	Finely shredded American cheese
1 tablespoon	15ml	Finely chopped green pepper
1 tablespoon	15ml	Chopped fresh tomato
2 teaspoons	10ml	Chopped onion
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Liquid smoke
1		Cayenne pepper
1/4 teaspoon	1.3ml	Salt
		Chopped green pepper - for garnish
		Chopped tomato - for garnish

Recipe Instructions

Press pork and beans through sieve.

Blend with remaining ingredients.

Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.

Source:
The Pillsbury Family Cookbook (1963)

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