 South Of The Border Pizza Recipe - Cooking Index
South Of The Border Pizza Recipe - Cooking Index
| 2 | Ripe avocados - peeled | |
| 1 1/2 tablespoons | 22ml | Lemon juice | 
| 1/4 teaspoon | 1.3ml | Salt | 
| 1/4 teaspoon | 1.3ml | Pepper | 
| 3/4 cup | 177ml | Sour cream | 
| 1/2 cup | 118ml | Mayonnaise | 
| 1 tablespoon | 15ml | Chili powder | 
| 1/2 teaspoon | 2.5ml | Garlic powder | 
| 1/8 teaspoon | 0.6ml | Cumin | 
| 1 | Bean dip | |
| 2 | Tomatoes - diced | |
| 3/4 cup | 46g / 1.6oz | Green onions - sliced | 
| 1 cup | 237ml | Ripe olives - sliced | 
| 2 cups | 292g / 10oz | Cheddar cheese - grated | 
| Doritos | 
1. Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth.
2. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin.
3. In a pie plate place layers of ingredients, spreading with a spatula: bean dip on bottom; avocado mix in middle; sour cream mix on top.
4. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last.
5. Refrigerate at least 1 hour. Serve with Doritos or taco chips.
Source: 
Laura Reynolds
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