Soured Cream Clam Dip

Recipe Ingredients

1		Gorton's clams - drained
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Minced onion
1 cup	237ml	Soured cream
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Celery salt

Recipe Instructions

Gently fold clams into sour cream.

Add other ingredients and stir gently until blended.

Serve with chips.

Source:
Jim Roche

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