Sort Of Potato Skins

Recipe Ingredients

4		Potatoes - scrubbed (large)
1 tablespoon	15ml	Olive oil
		Paprika - to taste

Recipe Instructions

Cut each potato lengthwise into 6 wedges the size and shape of dill pickle spears. Dry on a paper towel. In a large bowl, toss potato spears with olive oil until they are well coated.

Spread potatoes on a baking sheet, dust with paprika, and bake at 350F for 20 to 30 minutes, or until fork-tender.

Source:
Prodigy Food and Wine Board

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