Some Oroshi (White-Radish And Red-Pepper Garnish)

Recipe Ingredients

3		Round section daikon
6 tablespoons	90ml	Ponsu sauce - (equal soy
		Sauce-lemon juice
4		Takano tjume - (whole red peppers)
2		Spring onions - chopped

Recipe Instructions

Make 4 openings in the flat side of the daikon with chopsticks or the tip of a knife. Insert a red pepper deep into each opening, so that the tip is level with the daikon.

Set aside for at least 4 hours. The daikon's moisture will reconstitute the pepper and the pepper will have spiced the daikon.

Grate the daikon, divide into 6 equal parts, and roll into a small ball.

TO SERVE: Pour the ponsu (equal parts soy-sauce and lemon juice) and add a ball to each dish.

Garnish with onion and serve with sashimi.

Source:
Mario Batali

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